Chantilly Wip

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Chantilly Wip

Walnut Carlota with Dulce de Leche

Name: Walnut Carlota with Dulce de Leche
Prep time: 20 min
Cook time: 20 min
Yield: 10
Cuisine: Mexicana
Ingredients: 1 boat Chantilly® vanilla top cream; 3/4 cups dulce de leche; 1 tablespoon cinnamon powder; enough chocolate cookie; 2 cups pecan nut, chopped and toasted

20 mins

Low

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Chantilly Wip

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If you like charlotte, you have to try this different and delicious version that you cannot miss. In this recipe for charlotte, different biscuit flavors are applied and a sweet and soft touch is added thanks to the Chantilly® Top Cream vanilla 460 grams. You will love this Charlotte!

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Ingredients

10 portions

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1 boat Chantilly® vanilla top cream
3/4 cups dulce de leche
1 tablespoon cinnamon powder
enough chocolate cookie
2 cups pecan nut, chopped and toasted

Preparation

Beat the 460 g Chantilly® Top Cream vanilla cream with the help of a mixer or a balloon until double in size, add ground cinnamon and the dulce de leche, beat delicately in an enveloping way, or very slowly if you do it in a mixer; refrigerate until use.

Place a chocolate cookie base, add the 460 g Vanilla Chantilly® Top Cream that you prepared with the help of a sleeve, spread and shape the cream using a spatula; Sprinkle the walnut and repeat the operation until the charlotte is formed.

Finish with a layer of cream and walnuts, freeze 30 min and serve.