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Lorenza

Lorenza Ávila

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Recipe of Walnut with Chocolate and Coffee
Recipe

Walnut with Chocolate and Coffee

3h 20 mins
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If you are a chocolate lover, this nutty pie is for you. The taste is like a chocolate walnut brownie pie! It is advisable to prepare it 2 days in advance.
Learn more about Lorenza Ávila

Ingredients

10 portions
  • 1 1/3 cups flour
  • 1 teaspoon sugar
  • 1/4 teaspoons salt, (plus 1/8 teaspoon)
  • 4 tablespoons unsalted butter, cut into pieces
  • 4 tablespoons vegetal fat, cold, and cut into pieces put in the freezer 15 minutes before cooking
  • 85 grams bittersweet chocolate, in pieces
  • 4 tablespoons butter
  • 4 eggs
  • 1 cup Corn syrup, Karo
  • 1 cup sugar
  • 1/4 teaspoons salt
  • 2 tablespoons instant coffee, or espresso
  • 2 tablespoons coffee liqueur, as Kahlua
  • 2 cups walnut, chopped and toasted
  • 1/2 cups walnut, in half (to decorate)

Preparation

Prepare the dough for the pay. In a food processor put 1 1/3 cups of flour, 1 teaspoon of salt, 1/4 teaspoon of salt and another 1/8 teaspoon of salt. By pressing 8-10 times, add butter and vegetable fat. It will still be a bit separate.
Pass the mixture to a medium bowl. Moving quickly with a fork, add enough cold water 2-4 tablespoons so that the dough begins to form. It should be put together but it should not be wet or sticky.
Form a ball with the dough and crush it to make a disc shape. Wrap in egapack and refrigerate for 2 hours (or up to 2 days before using it).
Remove the dough from the refrigerator and allow it to come to room temperature (10-15 minutes).
On a flat surface and sprinkled with flour, flatten the dough to form a circle less than 1 cm thick.
Put the dough already in a circle on a round pie or pyrex mold and cut the edges so that they do not come off.
With your fingers decorate the edges of the foot, pushing to join the corners.
Put the mass of the pie in its mold into the freezer for 20 minutes.
Preheat the oven to 180 degrees.
Put a sheet of baking paper in the center of the foot and on it put beans (uncooked). Put in the oven and cook until the edges brown, about 25-30 minutes.
Remove from the oven and remove the baking paper and beans. Go to a cooling rack.
To prepare the filling, melt the chocolate and butter in a bain-marie.
In a medium bowl, beat the eggs corn honey (Karo), sugar and salt.
Dissolve the tablespoon of instant coffee in hot water and add to the egg mixture, along with the coffee liqueur and the melted chocolate. Beat to mix.
Put the chopped nut on the baked pie and arrange the walnut halves forming a border around it.
Carefully fill the pie with the chocolate mixture.
Bake the pie until it is fluffy, about 45-50 minutes.
Pass to a rack and let cool for at least 4 hours before serving.

TIPS

The ideal is to prepare the mass of the pie 2 days in advance and prepare the rest with a day in advance and leave baked and resting.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (7)
Ana Lozz
28/07/2013 21:19:27
Con cafe!!! simplemente la hare ,gracias
Anonymous
28/07/2013 20:33:24
LA VOY A PREPARAR PRONTO, YA LES CONTARE COMO ME SALIO... MUY BUENA LA RECETA Y CON NUEZ , MMM RIQUISIMA......
Martisabel Chávez
20/05/2013 16:07:05
Súper antojable Luego las digo como me salió
Carmen Legorreta
31/03/2013 15:08:40
Mmmmm. chocolatito. Nada más de ir leyendo e imaginado se me ha hecho agua la boca. Tengo que hacer dos porque uno es para mis hijos y otro para miguelito.
Lupita Camacho
13/03/2013 19:17:56
hornea las nueces !!! antes de agregarlas ;)
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