Stephy Gelles

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Stephy Gelles

Wet Chocolate Cake

Name: Wet Chocolate Cake
Prep time: 90 min
Cook time: 90 min
Yield: 8
Cuisine: Internacional
Ingredients: 260 grams cream cheese; 180 grams bittersweet chocolate; 1/2 cups milk; 4 eggs; 2 tablespoons cornstarch; 100 grams bitter chocolate; 200 grams dulce de leche (caramel); 50 grams lard; 70 grams White chocolate

1h 30 mins

Half

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Stephy Gelles

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The best dessert for chocolate lovers! Try this moist chocolate cake.

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Ingredients

8 portions

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260 grams cream cheese
180 grams bittersweet chocolate
1/2 cups milk
4 eggs
2 tablespoons cornstarch
100 grams bitter chocolate
200 grams dulce de leche (caramel)
50 grams lard
70 grams White chocolate

Preparation

In a microwave-safe bowl, put the cheese together with the chopped chocolate.

Take the microwave for 30 seconds, stir and take another 20 seconds. Mix well until the two ingredients are integrated.

Let cool a little and add milk and yolks to one.

On the other hand, beat the egg whites with snow and when they have foamed, add the sugar previously mixed with the starch in the form of rain.

Beat until firm peaks remain.

To integrate with smooth movements to the mixture of the chocolate and to dump in a mold of 22cm. buttered and floured

Take to preheated oven for one hour. When the oven is turned off, leave the cake inside with the door ajar until the heat comes out. Just there, remove the tray and let it cool outside.

For the bath, melt together in a bain-marie, bitter chocolate, chopped, butter and milk caramel.

Sprinkle over the cake and, even fresh, distribute the melted white chocolate on top.

Form waves with a flat spatula.