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Stephy

Stephy Gelles
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Recipe of Wet Chocolate Cake
Recipe

Wet Chocolate Cake

1h 30 mins
Half
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The best dessert for chocolate lovers! Try this moist chocolate cake.
Learn more about Stephy Gelles

Ingredients

8 portions
  • 260 grams cream cheese
  • 180 grams bittersweet chocolate
  • 1/2 cups milk
  • 4 eggs
  • 2 tablespoons cornstarch
  • 100 grams bitter chocolate
  • 200 grams dulce de leche (caramel)
  • 50 grams lard
  • 70 grams White chocolate

Preparation

In a microwave-safe bowl, put the cheese together with the chopped chocolate.
Take the microwave for 30 seconds, stir and take another 20 seconds. Mix well until the two ingredients are integrated.
Let cool a little and add milk and yolks to one.
On the other hand, beat the egg whites with snow and when they have foamed, add the sugar previously mixed with the starch in the form of rain.
Beat until firm peaks remain.
To integrate with smooth movements to the mixture of the chocolate and to dump in a mold of 22cm. buttered and floured
Take to preheated oven for one hour. When the oven is turned off, leave the cake inside with the door ajar until the heat comes out. Just there, remove the tray and let it cool outside.
For the bath, melt together in a bain-marie, bitter chocolate, chopped, butter and milk caramel.
Sprinkle over the cake and, even fresh, distribute the melted white chocolate on top.
Form waves with a flat spatula.

TIPS

Let cool before serving.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (3)
Isabel Mantilla
19/04/2013 09:00:05
Cuenta como te resulta!!
Paty M. Guajardo
19/04/2013 01:11:33
wow que rico! :)
Isabel Mantilla
18/04/2013 14:59:58
Se ve espectacular!!!!!! Stephy que deliciosa receta, la prepararé este fin de semana.. gracias!!!!

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