The best dessert for chocolate lovers! Try this moist chocolate cake.
Learn more about Stephy Gelles
Ingredients8 portions
Preparation
In a microwave-safe bowl, put the cheese together with the chopped chocolate.
Take the microwave for 30 seconds, stir and take another 20 seconds. Mix well until the two ingredients are integrated.
Let cool a little and add milk and yolks to one.
On the other hand, beat the egg whites with snow and when they have foamed, add the sugar previously mixed with the starch in the form of rain.
Beat until firm peaks remain.
To integrate with smooth movements to the mixture of the chocolate and to dump in a mold of 22cm. buttered and floured
Take to preheated oven for one hour. When the oven is turned off, leave the cake inside with the door ajar until the heat comes out. Just there, remove the tray and let it cool outside.
For the bath, melt together in a bain-marie, bitter chocolate, chopped, butter and milk caramel.
Sprinkle over the cake and, even fresh, distribute the melted white chocolate on top.
Form waves with a flat spatula.
|
||
|
||
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: