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Lorenza

Lorenza Ávila

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Recipe of White Chocolate Cake
Recipe

White Chocolate Cake

2h 30 mins
Half
4.75
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40
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Delicious white chocolate cake with strawberries. You can also use raspberries, blackberries or blueberries.
Learn more about Lorenza Ávila

Ingredients

10 portions
  • wheat pasta, FOR THE MASS
  • 150 grams butter
  • 2 cups flour
  • 2 tablespoons sugar
  • 3 tablespoons Water
  • wheat pasta, FOR THE FILLING
  • 1 1/2 cups whipping cream
  • 350 grams White chocolate
  • 3 cups strawberry
  • strawberry jams, to varnish the strawberries

Preparation

Start by making the dough. In a food processor, process the flour, sugar and butter until a dough forms. Add the water and finish processing.
Remove the mass from the processor and knead manually on a clean surface. Wrap in a plastic and refrigerate for 30 minutes.
With a rolling pin, flatten the dough until it covers a circular cake refractory. Grease the refractory with vegetable spray and place the dough carefully, using your fingers to shape the dough so that it rises along the sides of the refractory.
Preheat the oven to 180 degrees centigrade and bake the dough until golden (about 30 minutes). Remove from the oven and allow it to cool.
While cooling the base you have the filling heating the cream to beat. As soon as it starts to boil, remove it from the heat.
Add the white chocolate to the cream and mix until it has melted in its entirety.
Pour the filling on the cake and now arrange the fruits on it. Take to the freezer and allow it to cool / freeze at least 12 hours before serving.
Varnish the strawberries with a little strawberry jam heated in the microwave to make them shiny.

PRESENTATION

Serve the cake at the time accompanied by mint leaves.

TIPS

At the time of cooking, place an aluminum foil stuffed with beans on the dough so that it does not sponge.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Dilia Vazquez Santamaria
11/06/2014 12:40:23
rico queda muy bien
Ana Lozz
11/08/2013 20:36:00
RICOOOOO Con gusto la hare y les comento como me quedo
Alicia Alicia
09/06/2013 19:06:27
con solo ver los ingredientes esta buenísima nada de critica
Paty M. Guajardo
09/05/2013 23:57:12
mmm ya quiero probarla!

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