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Helena

Helena Gómez

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Recipe of White Chocolate Calaveritas
Recipe

White Chocolate Calaveritas

30 mins
Low
38
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The calaveritas arrived to decorate the altar of the dead at this time. Prepare this recipe for white chocolate calaveritas, a dessert that kids like and big ones like.
Learn more about Helena Gómez

Ingredients

5 portions
  • 500 grams White chocolate
  • ramekins, in the shape of a skull
  • 2 egg whites
  • 4 cups powdered sugar
  • artificial food coloring

Preparation

Melt the chocolate in a bain-marie.
Empty the chocolate in the skull mold and let it dry (you can put it in the refrigerator to cool it faster).
With a plastic bag, make the dullas.
Beat the egg whites and add the icing sugar to form a dough.
Divide the mixture in the different dullas and add a teaspoon of dye to each dulla to have many colors.
Decorate the skulls as you like and add sequined eyes.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Ernesto jaziel Rodriguez Frausto
25/10/2019 16:12:21
Dnzizkw
Dalila Cisneros
11/01/2018 15:16:15
Se ven ricas y novedosas
Alejandra Lugo Velasco
09/10/2014 16:25:19
Chocolate blanco Ideal para día de muertos y diferente me encanta!!!!

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