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Helena

Helena Gómez
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Recipe of White Chocolate Calaveritas
Recipe

White Chocolate Calaveritas

30 mins
Low
43
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The calaveritas arrived to decorate the altar of the dead at this time. Prepare this recipe for white chocolate calaveritas, a dessert that kids like and big ones like.
Learn more about Helena Gómez

Ingredients

5 portions
  • 500 grams White chocolate
  • ramekins, in the shape of a skull
  • 2 egg whites
  • 4 cups powdered sugar
  • artificial food coloring

Preparation

Melt the chocolate in a bain-marie.
Empty the chocolate in the skull mold and let it dry (you can put it in the refrigerator to cool it faster).
With a plastic bag, make the dullas.
Beat the egg whites and add the icing sugar to form a dough.
Divide the mixture in the different dullas and add a teaspoon of dye to each dulla to have many colors.
Decorate the skulls as you like and add sequined eyes.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (3)
Ernesto jaziel Rodriguez Frausto
25/10/2019 16:12:21
Dnzizkw
Dalila Cisneros
11/01/2018 15:16:15
Se ven ricas y novedosas
Alejandra Lugo Velasco
09/10/2014 16:25:19
Chocolate blanco Ideal para día de muertos y diferente me encanta!!!!

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