angela pachon

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Annabell Bori

White chocolate cheesecake

Name: White chocolate cheesecake
Prep time: 1800 min
Cook time: 1800 min
Yield: 12
Cuisine: Internacional
Ingredients: 225 grams cookie, crushed (I use digestive); 100 grams butter, melted; 300 milliliters whipped cream, riding; 350 grams white chocolate chip, chopped; 250 grams mascarpone cheese; cocoa powder; blackberries, to taste

30h

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angela pachon

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White chocolate cake with biscuit base, with few ingredients and very simple and quick to make.

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Ingredients

12 portions

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225 grams cookie, crushed (I use digestive)
100 grams butter, melted
300 milliliters whipped cream, riding
350 grams white chocolate chip, chopped
250 grams mascarpone cheese
cocoa powder
blackberries, to taste

Preparation

In a bowl mix the very chopped biscuit with the melted butter to form a paste. Put it in the base of the mold and put in the fridge.

In a saucepan, boil the cream while stirring, remove from heat and add the chopped chocolate and stir until completely melted, let cool.

When the chocolate with the cream is cold add the mascarpone cheese stirring slowly, distribute the blackberries along the base of the biscuit and leave at least 2 hours in the fridge.

Sprinkle with cocoa powder.