White chocolate cake with biscuit base, with few ingredients and very simple and quick to make.
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Ingredients12 portions
Preparation
In a bowl mix the very chopped biscuit with the melted butter to form a paste. Put it in the base of the mold and put in the fridge.
In a saucepan, boil the cream while stirring, remove from heat and add the chopped chocolate and stir until completely melted, let cool.
When the chocolate with the cream is cold add the mascarpone cheese stirring slowly, distribute the blackberries along the base of the biscuit and leave at least 2 hours in the fridge.
Sprinkle with cocoa powder.
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