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Lynda Cocinita

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Recipe of Whole Grain Oatmeal and Tangerine Bread
Recipe

Whole Grain Oatmeal and Tangerine Bread

45 mins
Low
40
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Rich recipe of oatmeal and mandarin bread, is ideal for breakfast and for coffee time with friends. Try it and you will see that you will love it.
Learn more about Lynda Cocinita

Ingredients

8 portions
  • 2 cups whole wheat flour
  • 1 cup oats
  • 1/2 cups cranberry , dried
  • 3 teaspoons baking soda
  • 1/4 cups sugar
  • 1/3 cups butter, or 2 tablespoons soup
  • 1 cup tangerine juice, casting
  • 1 egg
  • 1 drizzle vanilla essence

Preparation

Preheat the oven to 180 ° C
Mix all the ingredients in a bowl and pour into a previously greased and floured mold
Put the mixture in the oven and cook for 20 min. approximately or until the center is cooked, we will know putting a toothpick, if it comes out clean the bread is ready.
Wait until it is cold and unmold.

PRESENTATION

Before putting in the oven we can sprinkle brown sugar on the mixture, when it comes out it is golden or when unmolding we can sprinkle it with icing sugar since it is cold.

TIPS

So that the bread unmolds with ease we can grease the container to bake and to place a waxed paper, that also we must lubricate will see that they save work.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Marcela Vargas
25/10/2019 17:54:36
Queda amargo. No me gustó para nada el sabor.

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