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Recipe of Yoghurt with Baked Pears and Mix of Seeds
Oikos

Oikos

Recipe of Yoghurt with Baked Pears and Mix of Seeds
Oikos

Oikos

Recipe of Yoghurt with Baked Pears and Mix of Seeds
Oikos

Oikos

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Recipe
3

Yoghurt with Baked Pears and Mix of Seeds

35 minutes
Easy
4 servings
1
Delicious pears baked with a cinnamon sauce on a bed of creamy yoghurt with walnut. This recipe is perfect to pamper your family and enjoy the pear season this fall. Prepare it!

Ingredients

  • 4 pieces of pear bosch
  • 1 piece of lemon
  • 2 spoonfuls of Butter
  • 2 spoonfuls of sugar
  • 1 tablespoon of cinnamon powder
  • 4 pieces of Nut yoghurt Oikos® 150 grs each
  • 4 spoonfuls of Nature's Heart® seed mix to decorate

    Preparation

    Preheat the oven to 180 ° C.
    Cut the pears in half and varnish with a little lemon so they do not rust. Reservation.
    In a small pot, melt the butter with sugar and cinnamon. Mix until integrate.
    Place the pears on a baking sheet and bathe with a little of the cinnamon sauce.
    Bake the pears for 15 to 20 minutes or until they are soft.
    Serve on an Oikos® Nut Yoghurt bed and decorate with Nature's Heart® Nuts Mix.

    PRESENTATION

    Decorate with macadamia nuts.

    TIPS

    If you can not find macadamia nuts, you can use pecans or from india.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    177
    kcal
    8.9%
    Carbohydrates
    14.3
    g
    4.8%
    Proteins
    2.8
    g
    5.6%
    Lipids
    13.8
    g
    21%
    Fiber
    3.3
    g
    6.7%
    Sugar
    8.3
    g
    9.2%
    Cholesterol
    16.1
    mg
    5.4%
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