Delicious pears baked with a cinnamon sauce on a bed of creamy yoghurt with walnut. This recipe is perfect to pamper your family and enjoy the pear season this fall. Prepare it!
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Ingredients4 servings
Preparation
Preheat the oven to 180 ° C.
Cut the pears in half and varnish with a little lemon so they do not rust. Reservation.
In a small pot, melt the butter with sugar and cinnamon. Mix until integrate.
Place the pears on a baking sheet and bathe with a little of the cinnamon sauce.
Bake the pears for 15 to 20 minutes or until they are soft.
Serve on an Oikos® Nut Yoghurt bed and decorate with Nature's Heart® Nuts Mix.
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