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Oikos

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Recipe of Yoghurt with Baked Pears and Mix of Seeds
Oikos

Oikos

Recipe of Yoghurt with Baked Pears and Mix of Seeds
Oikos

Oikos

Recipe of Yoghurt with Baked Pears and Mix of Seeds
Oikos

Oikos

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Recipe of Yoghurt with Baked Pears and Mix of Seeds
Recipe

Yoghurt with Baked Pears and Mix of Seeds

10 mins
25 mins
Low
1
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Delicious pears baked with a cinnamon sauce on a bed of creamy yoghurt with walnut. This recipe is perfect to pamper your family and enjoy the pear season this fall. Prepare it!
Learn more about Oikos

Ingredients

4 portions
  • 4 pears, bosch
  • 1 lemon
  • 2 tablespoons butter
  • 2 tablespoons sugar
  • 1 tablespoon cinnamon powder
  • 4 Nut yoghurt Oikos®, 150 grs each
  • 4 tablespoons Nature's Heart® seed mix, to decorate

Preparation

Preheat the oven to 180 ° C.
Cut the pears in half and varnish with a little lemon so they do not rust. Reservation.
In a small pot, melt the butter with sugar and cinnamon. Mix until integrate.
Place the pears on a baking sheet and bathe with a little of the cinnamon sauce.
Bake the pears for 15 to 20 minutes or until they are soft.
Serve on an Oikos® Nut Yoghurt bed and decorate with Nature's Heart® Nuts Mix.

PRESENTATION

Decorate with macadamia nuts.

TIPS

If you can not find macadamia nuts, you can use pecans or from india.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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