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Lorenza Avila

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Recipe of Almond Horchata
Recipe

Almond Horchata

30 mins
Low
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A delicious Mexican almond drink, prepare this delicious recipe of almond horchata, serve it with a little cinnamon powder on top.
Learn more about Lorenza Avila

Ingredients

4 portions
  • 250 grams almond, peeled
  • 1 Water, fresh (boiled)
  • 4 tablespoons sugar
  • ice, to taste

Preparation

If the almonds are not yet peeled, they are left soaking in hot water for 1 day before and the skin is removed.
In a blender, the almonds are ground and a little cold water is added.
Sink the water with almonds, squeeze very well until only the juice remains (no lumps).
Add sugar and ice, stir with all the water needed to fill the jar.

PRESENTATION

It is served very cold.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Rocío SA
23/04/2019 00:42:03
Rica✨

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