x
Deborah

Deborah Dana

ImagenReceta
1 Photos
x
Select File


Validate Cancel
1
Recipe of Atole de Almendra
Recipe

Atole de Almendra

20 mins
Low
4.8571428571429
|
82
Favorites
Collections
Glider
Super List
Upload a picture
To print
The atole is a drink of pre-Hispanic origin that is taken in Mexico and other Latin American countries. This recipe is a mixture of traditional atole with a modern touch while doing it with almonds. The drink is hot
Learn more about Deborah Dana

Ingredients

4 portions
  • 2 cups milk
  • 3 cups Water
  • 3 tablespoons flour, fine corn (cornstarch)
  • 1 tablespoon almond extract, or another essence
  • 1 tablespoon almond, toast in pieces
  • cinnamon, powdered

Preparation

The cornstarch dissolves in cold water and mixes constantly moving so that lumps are not made.
It is boiled over low heat for 20 minutes and once it is well cooked add the milk and sugar, and let it boil. for 10 more minutes.
Remove from the heat and add the almond essence.
Toasted almonds are added.

PRESENTATION

At the time of serving decorate with cinnamon powder. Serve very hot.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (7)
Blanca Salido Macias
22/12/2013 22:50:35
con una concha a un lado mmm k rico
citlaly escobar
07/10/2013 01:56:41
Ricoooo Simplente que me encantan los atoles y mas si hace frio.
Lauss Hernández
08/02/2013 01:45:35
Delicioso Un must-drink
Anonymous
08/02/2013 01:45:09
Buenas ideas
Lupita Camacho
02/02/2013 16:15:58
almendra k delicioso muy buena receta acompañada con galletas
see more

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES

Spicy Almond Snack

3 Comments

Homemade Almond Chicken

5 Comments

Almonds cake

1 Comments
ADVERTISING
ADVERTISING
ADVERTISING