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Recipe of Bellini of Peaches
Recipe

Bellini of Peaches

15 mins
Low
37
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This rich champagne cocktail has a peach purée that gives it an exquisite flavor. It is perfect to welcome you to 2012!

Ingredients

8 portions
  • 6 peaches, ripe, cut in half and boneless
  • 1 bottle prosecco, or cold champagne
  • 1/4 cups sugar
  • 1/4 cups water

Preparation

Put peaches in a blender in pieces, add sugar and water and mash. Put in the refrigerator to cool until the sugar dissolves and it is very cold.
Put a little extra sugar on a plate and glaze the glasses of champagne with sugar, passing first a little water so that the sugar sticks.
Put a spoonful of the peach puree in each glass and fill with Prosecco or frozen champagne.
Enjoyment!

TIPS

You can use frozen peaches.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (3)
Dilia Vazquez Santamaria
10/06/2014 18:19:13
rico :) se ve muy bien
Rima Zavala
30/12/2013 19:53:15
QUE RICA BEBIDA PARA RECIBIR Y DELEITARSE
Alejoh Zix
11/02/2013 10:15:14
ricooo no me gusta hacer bebidas pero al leer esta me encanto y pues a hacerlaa.

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