sofia alvarez gomez

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sofia alvarez gomez

Biscuit Champurrado

Name: Biscuit Champurrado
Prep time: 35 min
Cook time: 35 min
Yield: 7
Cuisine: Internacional
Ingredients: 1 package Marie biscuit; 1 package cornstarch, of chocolate; 2 whole cloves; 1 stick chocolate; 1 piloncillo; 1 liter Water; 2 cans evaporated milk, carnation carnation

35 mins

Half

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sofia alvarez gomez

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Delicious cookie atole with delicious chocolate and easy to make

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Ingredients

7 portions

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1 package Marie biscuit
1 package cornstarch, of chocolate
2 whole cloves
1 stick chocolate
1 piloncillo
1 liter Water
2 cans evaporated milk, carnation carnation

Preparation

Boil the water

Since this boiling add the piloncillo the nail and the bar granny or ibarra stir chocolate until the piloncillo and chocolate melt do not stop stirring.

Since it is all melted and the brown water is seen, separate the cookies.

Add the liquefied cookies little by little while still moving.

At low heat you continue stirring finally in a cup of empty cold water the cornstarch until removing the lumps completely. Add the cornstarch with the other ingredients and keep stirring until the mixture thickens, stirring and ready to enjoy a delicious atole or biscuit shake.