Delicious cookie atole with delicious chocolate and easy to make
Learn more about sofia alvarez gomez
Ingredients7 portions
Preparation
Boil the water
Since this boiling add the piloncillo the nail and the bar granny or ibarra stir chocolate until the piloncillo and chocolate melt do not stop stirring.
Since it is all melted and the brown water is seen, separate the cookies.
Add the liquefied cookies little by little while still moving.
At low heat you continue stirring finally in a cup of empty cold water the cornstarch until removing the lumps completely. Add the cornstarch with the other ingredients and keep stirring until the mixture thickens, stirring and ready to enjoy a delicious atole or biscuit shake.
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