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Recipe of Biscuit Champurrado
Recipe

Biscuit Champurrado

35 min
Not so easy
4.36
|
100
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Delicious cookie atole with delicious chocolate and easy to make

Ingredients

7 servings
  • 1 package of Maria cookie
  • 1 package of cornstarch of chocolate
  • 2 whole cloves
  • 1 stick of chocolate
  • 1 piece of piloncillo
  • 1 liter of Water
  • 2 cans of evaporated milk carnation carnation

    Preparation

    Boil the water
    Since this boiling add the piloncillo the nail and the bar granny or ibarra stir chocolate until the piloncillo and chocolate melt do not stop stirring.
    Since it is all melted and the brown water is seen, separate the cookies.
    Add the liquefied cookies little by little while still moving.
    At low heat you continue stirring finally in a cup of empty cold water the cornstarch until removing the lumps completely. Add the cornstarch with the other ingredients and keep stirring until the mixture thickens, stirring and ready to enjoy a delicious atole or biscuit shake.

    PRESENTATION

    You could accompany it with tamales sabe rico

    TIPS

    Do not stop stirring because you can hit it and it tastes fatal if they have Teflon pots it is better not to stick so easy.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1.6
    kcal
    0.1%
    Carbohydrates
    0.4
    g
    0.1%
    Proteins
    0.0
    g
    0.1%
    Lipids
    0.1
    g
    0.1%
    Fiber
    0.2
    g
    0.4%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (11)
    Ale Perez
    05/01/2019 10:05:36
    Cuando se agregan las latas de leche
    Maria Carrasco
    20/12/2018 16:58:50
    Suena riquisima,,,la voy hacer la noche de navidad
    liz leyva
    29/12/2017 13:16:59
    Salió bien delicioso
    Isela Campoy
    23/12/2017 12:20:16
    Y cuando se agregan las latas de leche evaporada?
    Margarita Vertiz
    02/11/2016 07:11:05
    Que tico, hoy lo voy a preparar.
    see more

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