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Recipe of Biscuit Champurrado
Recipe

Biscuit Champurrado

35 mins
Half
4.3636363636364
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108
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Delicious cookie atole with delicious chocolate and easy to make

Ingredients

7 portions
  • 1 package Marie biscuit
  • 1 package cornstarch, of chocolate
  • 2 whole cloves
  • 1 stick chocolate
  • 1 piloncillo
  • 1 liter Water
  • 2 cans evaporated milk, carnation carnation

Preparation

Boil the water
Since this boiling add the piloncillo the nail and the bar granny or ibarra stir chocolate until the piloncillo and chocolate melt do not stop stirring.
Since it is all melted and the brown water is seen, separate the cookies.
Add the liquefied cookies little by little while still moving.
At low heat you continue stirring finally in a cup of empty cold water the cornstarch until removing the lumps completely. Add the cornstarch with the other ingredients and keep stirring until the mixture thickens, stirring and ready to enjoy a delicious atole or biscuit shake.

PRESENTATION

You could accompany it with tamales sabe rico

TIPS

Do not stop stirring because you can hit it and it tastes fatal if they have Teflon pots it is better not to stick so easy.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (11)
Ale Perez
05/01/2019 10:05:36
Cuando se agregan las latas de leche
Maria Carrasco
20/12/2018 16:58:50
Suena riquisima,,,la voy hacer la noche de navidad
liz leyva
29/12/2017 13:16:59
Salió bien delicioso
Isela Campoy
23/12/2017 12:20:16
Y cuando se agregan las latas de leche evaporada?
Margarita Vertiz
02/11/2016 07:11:05
Que tico, hoy lo voy a preparar.
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