Delicious dessert to close with a flourish an excellent meal, prepare this cream of cappuccino and accompany with the sweet bread of your choice.
Learn more about Helena Gómez
Ingredients4 portions
Preparation
Heat the milk with sugar and vanilla. Separate the fourth part and put it in another pot.
To the remaining milk add the coffee and the mixture to dissolve.
Add corn starch, vanilla and coffee to the mixtures and heat over low heat.
Pour the coffee mixture into each cup and vanilla at the end.
Sprinkle grated chocolate.
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