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Helena

Helena Gómez
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Recipe of Cappuccino cream
Recipe

Cappuccino cream

20 mins
Low
19
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Delicious dessert to close with a flourish an excellent meal, prepare this cream of cappuccino and accompany with the sweet bread of your choice.
Learn more about Helena Gómez

Ingredients

4 portions
  • 1 liter milk
  • 8 tablespoons sugar
  • 2 tablespoons liquid vanilla
  • 6 tablespoons instant coffee
  • 6 tablespoons cornstarch
  • chocolates, grated

Preparation

Heat the milk with sugar and vanilla. Separate the fourth part and put it in another pot.
To the remaining milk add the coffee and the mixture to dissolve.
Add corn starch, vanilla and coffee to the mixtures and heat over low heat.
Pour the coffee mixture into each cup and vanilla at the end.
Sprinkle grated chocolate.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Anonymous
04/03/2014 14:24:36
GRACIAS. Un apregunta, por qué con fécula de maíz?, no le cambia el sabor ?, es un capuchino, verdad?.

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