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Deborah

Deborah Dana

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Recipe of Champagne with Cranberries and Cassis
Recipe

Champagne with Cranberries and Cassis

5 mins
Low
15
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This drink is very festive and ideal for a cocktail, a party or an elegant breakfast.
Learn more about Deborah Dana

Ingredients

4 portions
  • 1/2 bottles champagne, very cold
  • 4 tablespoons cassis liqueur
  • 8 cranberries, dehydrated

Preparation

Prepare 4 glasses of cold champagne.
Add 1 tablespoon cassis and 2 blueberries to each cup.
Fill the glasses with cold champagne and serve.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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