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Deborah

Deborah Dana

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Recipe of Champagne with Cranberries and Cassis
Recipe

Champagne with Cranberries and Cassis

5 mins
Low
15
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This drink is very festive and ideal for a cocktail, a party or an elegant breakfast.
Learn more about Deborah Dana

Ingredients

4 portions
  • 1/2 bottles champagne, very cold
  • 4 tablespoons cassis liqueur
  • 8 cranberries, dehydrated

Preparation

Prepare 4 glasses of cold champagne.
Add 1 tablespoon cassis and 2 blueberries to each cup.
Fill the glasses with cold champagne and serve.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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