This cocktail is the classic fizz but with a touch of blueberries, this way we give a twist to the recipe and make it perfect for the Christmas season. Perfect to start the night and celebrate with the family.
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Ingredients2 portions
Preparation
For the cocktail, pour the cranberry juice and rosemary in a shaker glass and mash with the help of a mortar or pestle.
Add the gin, the lemon juice, the syrup and the ice. Close and shake vigorously.
Pour the preparation into two wide-mouthed glasses and fill with the sparkling wine.
For the reindeer, insert the nails simulating the eyes in the chocolates, the rosemary to simulate the horns and the sweets candied with the help of chopsticks, to simulate the nose.
Decorate cocktails with chocolate reindeer and enjoy immediately.
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Cucumber and Cranberry Lemonade
Frappé de Hierbabuena y Cranberry
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