The classic recipe for a dry martini. This drink is very rich before you start a meal. I recommend you garnish with olives, as this gives an original flavor and a very fine presentation.
Learn more about Lorenza Avila
Ingredients1 portion
Preparation
In a martiner add the gin, the Vermouth and the ice.
Shake the martini for 45 seconds and serve.
|
|||
|
|||
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: