Close the year with a toast from the hand of this thematic cocktail. And prepare to receive the new year in the company of those you love the most.
Learn more about Brenda Villagomez
Ingredients6 portions
Preparation
Heat water, sugar, cinnamon sticks and cloves in a pot. Leave the fire with a low flame for 5 minutes.
After that time remove the cloves and cinnamon. Allow to cool to room temperature.
Pour it in a jug along with the cranberry and pineapple juice.
Refrigerate until the exact moment you serve it.
Wet the edges of the champagne glasses with the Grand Marnier and frost with the colored sugar.
Pour the sparkling or white wine into the jar or bowl, serving carefully in each cup.
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