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Fruit Punch Frozen Margarita

20 mins
30 mins
Low
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Do you want to make a Christmas margarita? This Fruit Punch Frozen Margarita will become your favorite Christmas drink. To prepare it you need the fruits of a traditional punch like apple, guava, cinnamon, tamarind and to give it the touch of margarita you will need tequila and orange liqueur. Serve this Fruit Punch Frozen Margarita at the Christmas Eve dinner and you will see how successful it will be. Did it occur to you to make a Fruit Punch Frozen Margarita before?
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Ingredients

6 portions
  • 2 liters Water, for the punch
  • 2 rods cinnamon, for the punch
  • 1 piloncillo, for the punch
  • 1 cup sugar cane, cut into sticks, for punch
  • 1 cup apple, cut into cubes, for punch
  • 5 guavas, peeled and cut in half, for punch
  • 1/2 oranges, cut in half, for punch
  • 1 cup tamarind, peeled
  • 1/4 cups Hibiscus flower, for punch
  • 2 star anise, for punch
  • 2 cups ice, for the margarita
  • 1/2 cups tequila, for the margarita
  • 1/3 cups Orange liqueur, for the margarita
  • 4 tablespoons lemon juice, for the margarita
  • 1/4 cups piloncillo, grated, to frost
  • 1/4 cups chilli powder, for frosting
  • 4 tablespoons sugar, for frosting
  • enough orange, for frosting
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Preparation

For the punch, in a pot with water bring to a boil with cinnamon, piloncillo, cane, apple, guava, orange, tamarind, hibiscus flower, anise, until they release their flavors, strain and reserve the Fruit separated from the punch. Chill.
For the margarita, blend the ice with 1 cup of fruit punch and half a cup of the fruit, tequila, orange liqueur and lemon juice until you get a thick mixture. Reserve.
In a bowl mix the piloncillo with chili powder and sugar. Frost the glasses for margarita by moistening the edges with orange and pass it through the previous mixture. Serve the margarita in the glasses and decorate with a bit of the fruit you reserved.

PRESENTATION

Serve the frosted glass with the mixture of brown sugar and chili powder.Decorate with fruit punch.

TIPS

You can reduce your punch more to make a syrup and your margarita is perfect.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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