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Margarita Frappé de Tamarindo

5 mins
Low
113
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This version of tamarind margarita will delight you, as it has a spicy touch in the frosty that contrasts nicely with the sweet flavor mixed with tequila and orange liqueur. Ideal for summer days.
Learn more about Jessica Alcántara

Ingredients

1 portion
  • 1 tablespoon liquid chamoy
  • 1 tablespoon chilli powder
  • 1 cup ice
  • 2 liquid ounces tequila
  • 1 liquid ounce Triple Sec orange liqueur, controy type
  • 1/2 liquid ounces lemon juice
  • 1/4 cups tamarind pulp

Preparation

Frost the glass with chamoy and chili powder.
In the blender, place all the ingredients together with the ice. Blend 3 minutes or until the ice dissolves.
Serve in the glass.

PRESENTATION

Frost the glass with chamoy and chili powder.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
64.6
kcal
3.23%
Carbohydrate, by difference
5.7
g
1.9%
Protein
0.3
g
0.6%
Total lipid (fat)
0.3
g
0.46%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
Sephora Del Mar
05/05/2017 19:13:29
DELICIOSA !!!

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