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Jessica

Jessica Alcántara

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Margarita Frappé de Tamarindo

5 min
Easy
72
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This version of tamarind margarita will delight you, as it has a spicy touch in the frosty that contrasts nicely with the sweet flavor mixed with tequila and orange liqueur. Ideal for summer days.
Learn more about Jessica Alcántara

Ingredients

1 serving
  • 1 tablespoon of liquid chamoy
  • 1 tablespoon of chilli powder
  • 1 Cup of ice
  • 2 liquid ounces of tequila
  • 1 Liquid ounce of Triple Sec orange liqueur controy type
  • 1/2 Liquid ounce of lemon juice
  • 1/4 of Cup of tamarind pulp

    Preparation

    Frost the glass with chamoy and chili powder.
    In the blender, place all the ingredients together with the ice. Blend 3 minutes or until the ice dissolves.
    Serve in the glass.

    PRESENTATION

    Frost the glass with chamoy and chili powder.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    385
    kcal
    19%
    Carbohydrates
    59.5
    g
    20%
    Proteins
    3.9
    g
    7.8%
    Lipids
    2.6
    g
    4.0%
    Fiber
    8.6
    g
    17%
    Sugar
    49.6
    g
    55%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (1)
    Sephora Del Mar
    05/05/2017 19:13:29
    DELICIOSA !!!

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