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Jessica

Jessica Alcántara

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Margarita Frappé de Tamarindo

5 min
Easy
75
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This version of tamarind margarita will delight you, as it has a spicy touch in the frosty that contrasts nicely with the sweet flavor mixed with tequila and orange liqueur. Ideal for summer days.
Learn more about Jessica Alcántara

Ingredients

1 serving
  • 1 tablespoon of liquid chamoy
  • 1 tablespoon of chilli powder
  • 1 Cup of ice
  • 2 liquid ounces of tequila
  • 1 Liquid ounce of Triple Sec orange liqueur controy type
  • 1/2 Liquid ounce of lemon juice
  • 1/4 of Cup of tamarind pulp

Preparation

Frost the glass with chamoy and chili powder.
In the blender, place all the ingredients together with the ice. Blend 3 minutes or until the ice dissolves.
Serve in the glass.

PRESENTATION

Frost the glass with chamoy and chili powder.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
385
kcal
19%
Carbohydrates
59.5
g
20%
Proteins
3.9
g
7.8%
Lipids
2.6
g
4.0%
Fiber
8.6
g
17%
Sugar
49.6
g
55%
Cholesterol
0.0
mg
0.0%
Esha
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Ratings (1)
Sephora Del Mar
05/05/2017 19:13:29
DELICIOSA !!!

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