This version of tamarind margarita will delight you, as it has a spicy touch in the frosty that contrasts nicely with the sweet flavor mixed with tequila and orange liqueur. Ideal for summer days.
Learn more about Jessica Alcántara
Ingredients1 serving
Preparation
Frost the glass with chamoy and chili powder.
In the blender, place all the ingredients together with the ice. Blend 3 minutes or until the ice dissolves.
Serve in the glass.
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