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Recipe of Margarita Frappé of Fruit Punch
Northgate

Northgate

Recipe of Margarita Frappé of Fruit Punch
Northgate

Northgate

Recipe of Margarita Frappé of Fruit Punch
Northgate

Northgate

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Margarita Frappé of Fruit Punch

50 minutes
Easy
6 servings
1
Do you want to make a Christmas margarita? This Margarita Frappé Fruit Punch will become your favorite Christmas drink. To prepare it you need the fruits of a traditional punch like apple, guava, cinnamon, tamarind and to give it the touch of margarita you will need tequila and orange liqueur.

Serve this Margarita de Ponche de Frutas cocktail at the Christmas Eve dinner and you will see how successful it will be. Did you think of making a punch frappe?
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Ingredients

  • 2 liters of Water for punch
  • 2 rods of cinnamon for punch
  • 1 piece of piloncillo for punch
  • 1 Cup of sugar cane cut into sticks, for punch
  • 1 Cup of Apple cut into cubes, for punch
  • 5 pieces of guava peeled and cut in half, for punch
  • 1/2 piece of orange cut in half, for punch
  • 1 Cup of tamarind bare
  • 1/4 of Cup of Jamaica flower for punch
  • 2 pieces of star anise for punch
  • 2 cups of ice for the daisy
  • 1/2 Cup of tequila for the daisy
  • 1/3 of Cup of Orange liquor for the daisy
  • 4 spoonfuls of lemon juice for the daisy
  • 1/4 of Cup of piloncillo grated, to frost
  • 1/4 of Cup of chilli powder to frost
  • 4 spoonfuls of sugar to frost
  • enough of orange to frost

    Preparation

    For the punch, in a pot the water boils with cinnamon, piloncillo, cane, apple, guava, orange, tamarind, jamaica flower, anise, until they release their flavors, strain and reserve the Fruit separated from the punch. Chill
    For the margarita, liquefy the ice with 1 cup of fruit punch and half a cup of the fruit, tequila, orange liqueur and lemon juice until you get a thick mixture. Reservation.
    In a bowl mix the piloncillo with chili powder and sugar. Frost the glasses for margarita by moistening the edges with orange and going through the previous mixture. Serve the margarita in the glasses and decorate with a bit of the fruit you reserved.

    PRESENTATION

    Serve the candied glass with the mixture of brown sugar and chili powder. Decorate with punch fruit.

    TIPS

    You can let reduce your punch more so that a syrup is made and your margarita is perfect.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    520
    kcal
    26%
    Carbohydrates
    115
    g
    38%
    Proteins
    2.4
    g
    4.9%
    Lipids
    1.7
    g
    2.6%
    Fiber
    7.8
    g
    16%
    Sugar
    105
    g
    116%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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