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Recipe of Mojito Frappé de Coco
Guadalupe

Guadalupe Domínguez

Recipe of Mojito Frappé de Coco
Guadalupe

Guadalupe Domínguez

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2

Mojito Frappé de Coco

10 minutes
Easy
2 servings
1
With this heat, who does not fancy a delicious mojito frappé de coco? This drink is refreshing, light and full of coconut and peppermint flavor with a touch of lemon and rum. You have to try it!

Ingredients

  • 1/4 of Cup of coconut cream to frost
  • 1/4 of Cup of coconut frappé toasted, to frost
  • 3 spoonfuls of sugar
  • 1/4 of Cup of lemon
  • 1/4 of Cup of peppermint
  • 2 cups of ice
  • 1 Cup of coconut cream
  • 1/4 of Cup of white rum
  • to taste of peppermint to decorate

    Preparation

    Place the coconut cream on one plate and the coconut frappé on the other. Frost the glasses taking care not to drain. Let it dry
    In a bowl, brown the sugar with the lemon and mint.
    Blend the ice with the coconut cream, rum, and the previous preparation.
    Serve in the previously frosted glass and decorate with mint. Enjoy

    PRESENTATION

    Serve in a previously frosted glass and decorate with mint.

    TIPS

    If you can not find mint, you can replace it with fresh mint.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    992
    kcal
    50%
    Carbohydrates
    141
    g
    47%
    Proteins
    4.6
    g
    9.3%
    Lipids
    42.7
    g
    66%
    Fiber
    6.5
    g
    13%
    Sugar
    126
    g
    140%
    Cholesterol
    0.0
    mg
    0.0%
    Rate this Tip.
    Ratings (1)
    938747992965056
    2018-04-17T19:15:39.00-06
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