Name: Pineapple Sorbet with Cava
Prep time: 30 min
Cook time: 15 min
Yield: 6
Cuisine: Española
Ingredients: 1/2 pineapples; 1 tablespoon lemon juice; 200 grams sugar; 600 milliliters wine, cava

Preparation

15 mins

Low

Put the cava and sugar in a saucepan and heat it until the sugar dissolves. Blend the pineapple.

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