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Recipe of Pineapple Sorbet with Cava
Recipe

Pineapple Sorbet with Cava

15 mins
15 mins
Low
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Delicious dessert to give this Christmas. The recipe for Pineapple Sorbet with Cava is a very simple drink to prepare, perfect to use as a dessert. Delicious!
Learn more about cocina en familia

Ingredients

6 portions
  • 1/2 pineapples
  • 1 tablespoon lemon juice
  • 200 grams sugar
  • 600 milliliters wine, digging

Preparation

We put the cava and sugar in a saucepan and heat it until the sugar dissolves.
We liquefy the pineapple.
When the cava has cooled, add the liquefied pineapple and the juice of the half lemon. We put the blender a little bit to mix well and put it in the freezer in a jar.
When it takes a couple of hours in the freezer, we beat it again to make it more granulated.

PRESENTATION

We can dip the cup of the glass in water and pass them through a dish with brown sugar to present it next to some mint leaves.

TIPS

If you do not get fresh pineapple, use pineapple in syrup.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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