x
1 Photos
x
Select File


Validate Cancel
1
Recipe of Pineapple Sorbet with Cava
Recipe

Pineapple Sorbet with Cava

15 mins
15 mins
Low
11
Favorites
Collections
Glider
Super List
Upload a picture
To print
Delicious dessert to give this Christmas. The recipe for Pineapple Sorbet with Cava is a very simple drink to prepare, perfect to use as a dessert. Delicious!
Learn more about cocina en familia

Ingredients

6 portions
  • 1/2 pineapples
  • 1 tablespoon lemon juice
  • 200 grams sugar
  • 600 milliliters wine, digging

Preparation

We put the cava and sugar in a saucepan and heat it until the sugar dissolves.
We liquefy the pineapple.
When the cava has cooled, add the liquefied pineapple and the juice of the half lemon. We put the blender a little bit to mix well and put it in the freezer in a jar.
When it takes a couple of hours in the freezer, we beat it again to make it more granulated.

PRESENTATION

We can dip the cup of the glass in water and pass them through a dish with brown sugar to present it next to some mint leaves.

TIPS

If you do not get fresh pineapple, use pineapple in syrup.

Did you cook this recipe?

Print recipe for:
Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
Recipe of Shrimp Cocktail

Shrimp Cocktail

4 Comments
Recipe of Lasagna of Ravioli

Lasagna of Ravioli

4 Comments
Recipe of Milk Jelly with Fruit Mix

Milk Jelly with Fruit Mix

6 Comments
Recipe of Magical Butter Cake in 3 layers

Magical Butter Cake in 3 layers

8 Comments
Recipe of Flan with Cookie Cream

Flan with Cookie Cream

2 Comments
ADVERTISING
ADVERTISING
ADVERTISING