The raspberry lemonade is very refreshing with a touch of tequila to make it more interesting and richer.
Learn more about María Fernanda Hernandez
Ingredients6 portions
Preparation
Put the lemon slices, raspberries and sugar in a bowl. Crush the mara mixture to remove all juices the lemon and raspberries.
Add the water.
Strain the mixture crushing the fruits trying to get all the juices.
Add the tequila and ice cubes to taste.
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