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Alejandra

Alejandra Cota

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Ronchata

10 min
Easy
34
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This refreshing drink has a touch of rum and is mixed with horchata, evaporated milk, coconut cream and cinnamon. It is the perfect cocktail for a very Mexican party, or for any special meeting with family and friends. In addition, you can liquefy it with ice and convert it to a frozen drink, much cooler and thicker.
Learn more about Alejandra Cota

Ingredients

4 servings
  • 1 Cup of ice
  • 1/2 Cup of Horchata concentrate
  • 1/2 Cup of Rum
  • 1 Cup of evaporated milk
  • 1/4 of Cup of coconut cream
  • 1 teaspoonful of ground cinnamon
  • 1 piece of cinnamon stick slices

    Preparation

    In a cocktail glass, place the ice cubes and serve the horchata concentrate, rum, evaporated milk, coconut cream and cinnamon powder. Mix until all the ingredients are integrated.
    Serve your cocktail in a muddy song, decorate with the cinnamon stick and enjoy.

    PRESENTATION

    Serve in a little clay song, with cinnamon sticks.

    TIPS

    You can blend it with ice and it will be frozen and it will be even more refreshing.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    137
    kcal
    6.8%
    Carbohydrates
    10.7
    g
    3.6%
    Proteins
    0.2
    g
    0.5%
    Lipids
    3.2
    g
    5.0%
    Fiber
    0.0
    g
    0.1%
    Sugar
    10.3
    g
    11%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (1)
    Irma A Mayuscula
    10/08/2019 16:45:07
    Refrescante

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