Name: Texmelucan
Prep time: 10 min
Cook time: 10 min
Yield: 1
Cuisine: Internacional
Ingredients: 50 milliliters rum, Plantation Original Dark; 5 milliliters anise, Pernod; 60 milliliters liqueur, Dominican Plantain Shrub; 20 milliliters wine, Peter Jimenez; 25 milliliters lemon juice; 10 milliliters liqueur, Reyes Width; 2 jets liqueur, Angostura bitter; 2 banana leaf; 4 bananas, fried; 1 bouquet peppermint

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