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Alejandra

Alejandra Cota

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Tuna Mojito

10 mins
Low
75
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The mojitos are already a great drink, but with this touch of prickly pear, you will not be able to take the traditional ones again. This recipe for prickly pear mojito is a drink based on rum, peppermint, lemon juice, but it is macerated with prickly pear, to personalize it. In addition, it has a touch of serrano pepper, so this cocktail can not be missing in your next Mexican party.
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Ingredients

4 portions
  • 1/2 cups peppermint
  • 1/4 cups sugar
  • 1/4 cups lemon juice
  • 2 lemons, cut into eighths
  • 1/2 cups prickly pear, green, diced
  • 1/2 cups white rum
  • 1 cup mineral water
  • 1 cup ice
  • enough prickly pear, sliced, to serve
  • enough peppermint, (leaves)
  • enough serrano pepper, cut in half, to decorate

Preparation

In a glass, crush the peppermint, sugar and lemon juice with a crusher to extract the flavor.
Then add the lemons, prickly pear and white rum, crush again and fill with mineral water. Reservation.
In a glass with ice, serve the previous preparation, place prickly pear and herb to serve, decorate with a serrano pepper and enjoy.

PRESENTATION

Serve in an old fashion glass or short glass, decorated with a serrano pepper.

TIPS

To extract the flavor of peppermint, it is important to crush the sugar well, until it is completely undone.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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