The mojitos are already a great drink, but with this touch of prickly pear, you will not be able to take the traditional ones again. This recipe for prickly pear mojito is a drink based on rum, peppermint, lemon juice, but it is macerated with prickly pear, to personalize it. In addition, it has a touch of serrano pepper, so this cocktail can not be missing in your next Mexican party.
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Ingredients4 portions
Preparation
In a glass, crush the peppermint, sugar and lemon juice with a crusher to extract the flavor.
Then add the lemons, prickly pear and white rum, crush again and fill with mineral water. Reservation.
In a glass with ice, serve the previous preparation, place prickly pear and herb to serve, decorate with a serrano pepper and enjoy.
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