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Recipe of Creamy Piña Colada Water
Recipe

Creamy Piña Colada Water

5 mins
Low
13
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It is said that the piña colada was created in Puerto Rico when an original drink with tropical ingredients was sought to attract customers to a hotel and that is how, over the years, this drink became a favorite for those looking for flavors. refreshing. That's why you can't miss our creamy piña colada water, inspired by the fresh and Caribbean flavor. You'll love it!
Learn more about Brenda Villagomez

Ingredients

4 portions
  • 2 cups pineapple, shelled, in medium cubes.
  • 3 cups coconut water
  • 3/4 cups coconut cream
  • 1/4 cups condensed milk
  • enough ice
  • enough pineapple, in triangles, to decorate

Preparation

Blend the pineapple together with the water until integrated. Strain into a pitcher. Add coconut cream and condensed milk and mix until integrated.
Add some ice to taste, serve and decorate with a pineapple triangle and enjoy.

PRESENTATION

Present with a pineapple triangle and enjoy.

TIPS

If you don't have natural pineapple, you can substitute pineapple juice.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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