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Lorenza

Lorenza Ávila
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Recipe of Cucumber Martini
Recipe

Cucumber Martini

15 mins
Low
4.6666666666667
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This recipe is my favorite, the cucumber martini is ideal for all kinds of occasions. If you like cucumber a lot, you will love this drink. Sprinkle some chili powder on top for a tangy / tangy flavor.
Learn more about Lorenza Ávila

Ingredients

6 portions
  • 1 1/2 cups gin
  • 1 cucumber, seedless and peeled diced (save 6 thin slices for garnish)
  • 2 tablespoons vermouth
  • ice, to taste

Preparation

In a jug, mix the Gin and the cucumbers and leave for at least 1 hour in the refrigerator (it works best if this is done the night before.)
Transfer the mixture to the blender and then strain well to remove chunks of cucumber.
Put half of the Gin in the martini, 1 tablespoon of Vermouth and ice and shake.
Repeat the same with the remaining ingredients to make another 3 Martinis.

PRESENTATION

Serve in a martini glass with a cucumber slice for garnish.

TIPS

It is recommended to marinate the cucumber in the Geneva from one night before.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (3)
Anonymous
07/03/2015 16:37:35
exelente Nunca la he probado pero se mira riquisima :)
Karmita C. Guzman
07/03/2013 20:56:39
excelente es una bebida rica y refrescante
NORMA CHIAPPINI
14/02/2013 15:12:18
DELICIOSA EN LO PERSONAL A M NO ME GUSTAN LOS PEPINOS PERO ESTA BEBIDA ES DELICIOSA

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