Enjoy the famous michelada with a rich mango flavor with chamoy.
Learn more about Ana Patricia Bautista
Ingredients4 portions
Preparation
Blend the mango pulp with the juice of the 2 lemons, chamoy sauce to taste and water to make 2 cups.
Pour the previous mixture into ice molds and freeze.
Serve the beers in jars and add the frozen cubes.
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