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Cuban Michelada

8 mins
Low
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Do you already know what a michelada wears? Prepare this refreshing drink in its Cuban michelada version mixing only 7 ingredients and your favorite beer. Did you know that the michelada became popular in Mexico in the mid-twentieth century, when you began mixing beer with spicy sauces? It is said that the name it has is nothing more than the contraction of the phrase "my cold beer". Because of its flavor and characteristics, this way of drinking beer is perfect to accompany Mexican cuisine.
Learn more about Brenda Villagomez

Ingredients

1 portion
  • lemons, sliced for frosting
  • enough chilli powder, for frosting
  • 1/4 cups lemon juice
  • 3 tablespoons English sauce
  • 3 tablespoons maggi sauce
  • 1 teaspoon Tabasco sauce
  • pinches sea salt
  • 1 bottle light beer
  • pieces lemon, slice to decorate

Preparation

Place the jar upside down on a plate with slices of lemon to cover the edge with its juice. Then frost with chili pepper.
Pour the lemon juice into the frosty jar, then the English sauce, the maggi seasoning juice, the hot sauce and a pinch of grain salt; move with a spoon until incorporated, pour the beer and decorate with a slice of lemon.

PRESENTATION

If you wish you can accompany your ice cream with ice. Enjoy with your favorite snack.

TIPS

Cool your jar very well before serving the beer.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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