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Cuban Michelada

8 mins
Low
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Do you know what a michelada has? Prepare this refreshing drink in its Cuban michelada version mixing only 7 ingredients and your favorite beer. Did you know that michelada became popular in Mexico in the mid-twentieth century, when beer began to be mixed with hot sauces? It is said that the name it has is nothing more than the contraction of the phrase "my ice cold beer." Due to its flavor and characteristics, this way of drinking beer is perfect to accompany Mexican cuisine.
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Ingredients

1 portion
  • lemons, sliced for frosting
  • enough chilli powder, for the frosty
  • 1/4 cups lemon juice
  • 3 tablespoons English sauce
  • 3 tablespoons maggi sauce
  • 1 teaspoon tabasco sauce
  • pinches sea salt
  • 1 bottle lager beer
  • pieces lemon, slice to decorate

Preparation

Place the jar upside down on a plate with lemon wedges to coat the rim with its juice. Then frost with chili pepper.
Pour the lemon juice into the frosted jar, then the Worcestershire sauce, the maggi seasoning juice, the hot sauce and a pinch of grain salt; Move with the help of a spoon until incorporated, pour the beer and decorate with a lemon wedge.

PRESENTATION

If you want you can accompany your michelada with ice. Enjoy with your favorite snack.

TIPS

Chill your jar very well before serving the beer.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
49.9
kcal
2.5%
Carbohydrate, by difference
10
g
3.33%
Protein
3.4
g
6.8%
Total lipid (fat)
0.1
g
0.15%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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