x
1 Photos
x
Select File


Validate Cancel
1
Recipe of Michelada de Mango
Recipe

Michelada de Mango

5 mins
Low
103
Favorites
Collections
Glider
Super List
Upload a picture
To print
Refreshing drink for those who do not love the bitterness of beer
Learn more about Brenda Rodríguez

Ingredients

1 portion
  • 1 tablespoon liquid chamoy
  • 1 can lager beer
  • 1 pinch salt
  • 1 tablespoon piquín chili
  • 1/4 glasses mango juice
  • 2 lemons

Preparation

Moisten the walls of a beer jar with lemon to stick the piquin pepper.
In a separate glass, mix the 1/4 glass of mango juice with the liquid chamoy, the lemon juice and the pinch of salt.
Once a homogeneous mixture has been achieved, it is transferred to the beer jar.
Finally the beer is poured.

PRESENTATION

You can flush the jar with salt or not.

TIPS

At the moment of emptying the beer it is necessary to put the jar almost horizontally so that it does not spill.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
46.8
kcal
2.34%
Carbohydrate, by difference
5.9
g
1.97%
Protein
0.7
g
1.4%
Total lipid (fat)
0.1
g
0.15%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES

Michelada Prepared

1 Comments

Michelada Gelatin

0 Comments

Michelada Bomb

1 Comments
ADVERTISING
ADVERTISING
ADVERTISING