To know how to make a michelada you don't have to do anything but follow this three-step recipe. Here we will explain what a mango michelada has and you can make this drink with a bittersweet touch for your next meeting or party. If you are a mango lover, this delicious beer prepared with natural pulp of this yellow fruit will enchant you. Its combination with salt frosting and a cucumber topping is ideal.
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Ingredients1 portion
Preparation
Blend the mango pulp together with the liquid chamoy and lemon juice until perfectly incorporated. Reservation.
Pass the third of lemon over the edge of the beer glass, then frost with salt until completely covered.
Pour the prepared mango pulp into the frosty glass, add the hot sauce, lemon juice and maggi sauce; Mix and serve the beer halfway, place the chopped mango and finish filling with beer. Garnish with cucumber and mango.
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