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Ilse Castrejón
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Michelada de Mango with Chamoy

8 mins
Low
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To know how to make a michelada you don't have to do anything but follow this three-step recipe. Here we will explain what a mango michelada has and you can make this drink with a bittersweet touch for your next meeting or party. If you are a mango lover, this delicious beer prepared with natural pulp of this yellow fruit will enchant you. Its combination with salt frosting and a cucumber topping is ideal.
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Ingredients

1 portion
  • 1/2 cups mango, in cubes for mango pulp
  • 1 tablespoon liquid chamoy, for mango pulp
  • 2 tablespoons lemon juice, for mango pulp
  • 1/3 lemons, for frosting
  • enough salt, for frosting
  • 2 tablespoons spicy sauce, (preferably snack sauce)
  • 2 tablespoons lemon juice
  • 1/2 teaspoons maggi sauce
  • 1 bottle light beer
  • 1/4 cups mango, diced to accompany
  • enough mango, To accompany
  • enough cucumber, To accompany

Preparation

Blend the mango pulp together with the liquid chamoy and lemon juice until perfectly incorporated. Reservation.
Pass the third of lemon over the edge of the beer glass, then frost with salt until completely covered.
Pour the prepared mango pulp into the frosty glass, add the hot sauce, lemon juice and maggi sauce; Mix and serve the beer halfway, place the chopped mango and finish filling with beer. Garnish with cucumber and mango.

PRESENTATION

Serve with mango cubes inside and cucumber on top.

TIPS

Add orange juice and ice to the preparation to make it more refreshing.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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