Name: Traditional Clericot
Prep time: 5 min
Yield: 4
Cuisine: Española
Ingredients: 2 apples; 1 pear; 12 grapes, cut in half; 3 canned peaches, cut into cubes; 3 lemons; simple syrup, to taste; 355 milliliters sparkling water; 1 bottle dry red wine, Lambrusco

Preparation

5 mins

Low

Wash and peel the fruits. Cut all the fruits into cubes and add them to a pitcher.

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