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Recipe of Atole de elote
Recipe

Atole de elote

20 mins
Low
4.6666666666667
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Whether hot or refreshing, you can accompany your food with this atole de elote. In Mexico it is used as breakfast or as a drink at any time of the day.
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Ingredients

4 portions
  • 6 corn, tender
  • 1 1/2 liters milk
  • 3 cups sugar
  • 3 egg yolks
  • orange zest
  • 1 pinch cinnamon powder

Preparation

Flare the corn and liquefy them with milk, sugar and yolks. Strain and cook with the zest in a saucepan over medium heat. Move constantly until it thickens. Serve and decorate with powdered corn kernels or cinnamon.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Franiu Gutiérrez
10/12/2017 00:46:32
Delicioso!!
Alejandra Lugo Velasco
15/10/2014 18:43:07
Atole de elote!!!!! Para este tiempo de frío que viene delicioso y diferente!!!!!
citlaly escobar
07/10/2013 02:58:54
atoleeee Tambien se le puede hechar un poco de chile molcajeteado para un toque picosito.

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