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Recipes

Drinks

Drinks without alcohol

Atole de elote

Ana Lozz

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Ana Lozz

Atole de elote

Name: Atole de elote
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 6 corn, tender; 1 1/2 liters milk; 3 cups sugar; 3 egg yolks; orange zest; 1 pinch cinnamon powder

20 mins

Low

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Ana Lozz

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Whether hot or refreshing, you can accompany your food with this atole de elote. In Mexico it is used as breakfast or as a drink at any time of the day.

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Ingredients

4 portions

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6 corn, tender
1 1/2 liters milk
3 cups sugar
3 egg yolks
orange zest
1 pinch cinnamon powder

Preparation

Flare the corn and liquefy them with milk, sugar and yolks. Strain and cook with the zest in a saucepan over medium heat. Move constantly until it thickens. Serve and decorate with powdered corn kernels or cinnamon.