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Clarissa

Clarissa Jimenez

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Recipe of Coconut lemonade
Recipe

Coconut lemonade

20 mins
Low
34
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It is a drink of Colombian origin, very refreshing and easy to make, since it does not require many ingredients or a lot of time to prepare it; It is a really delicious mix.
Learn more about Clarissa Jimenez

Ingredients

4 portions
  • 4 cups coconut milk, sweetened to taste
  • 4 lemons, the juice
  • 1/4 cups sugar
  • 2 tablespoons coconut cream
  • 3 cups ice, chopped

Preparation

In a blender add the coconut milk, lemon juice, sugar and coconut cream, blend until well blended.
For a softer drink with more body, add the smell and blend with the other ingredients.
On the other hand, if you want it more liquid, do not add the ice and serve it in each glass separately.
Serve immediately, or store in the refrigerator.
Decorate your taste with a slice of lemon, or with a bit of grated coconut.

PRESENTATION

Serve in a glass, you can decorate with slices of lemon or grated coconut.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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