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Gabriela

Gabriela Morales

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Mangonada

10 mins
Low
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In this hot season enjoy a spicy mango chyma with cubes of fresh fruit and chilito powder, this delicious mangrove will fascinate you. It is perfect to enjoy it in the summer.
Learn more about Gabriela Morales

Ingredients

4 portions
  • 1 cup Water
  • 1 cup sugar
  • 4 cups ice
  • 5 mangos, (4 pieces for scraping and one piece cut in cubes to decorate)
  • 3/4 cups chamoy, liquid (¼ cup to flush the glasses)
  • 3/4 cups Chili pepper, powder (¼ cup to flush the glasses)
  • 1/2 cups pineapple, enchilada
  • 4 tamarind pulps, in rolls
  • 4 tamarind pulp enchiladas

Preparation

In a small pot, heat the water with the sugar until it forms a thick syrup. Let it cool.
Blend the syrup with the four-mango pulp and the ice until you obtain a homogeneous and smooth mixture.
Frost glasses with a little chamoy and chilito powder. Decorate the interior of the glasses with chamoy.
Pour the mangosteen into the glasses and place the mango cubes, decorate with the chamoy, the chile and the sweet peaks. It serves.

PRESENTATION

In this hot season enjoy a spicy mango chyma with cubes of fresh fruit and chilito powder, this delicious mangrove will fascinate you. It is perfect to enjoy it in the summer.

TIPS

You can make it from any seasonal fruit and decorate with different tamarind candies.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (18)
Margarita Flores Guizar
15/05/2020 04:44:37
Delicioso.. Gracias!!💖
Ruben Cervantes
14/04/2020 09:26:48
We've delisioso
Leydi cruz
29/01/2020 17:19:17
Esta delicioso 😋
Elia Rosas
28/06/2019 10:08:37
Que rico Gracias
Luz María Hernández
27/06/2019 17:40:56
Son deliciosas gracias por sus recetas
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