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Melissa Veytia

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Recipe of Horchata Drink
Recipe

Horchata Drink

2 h 10 min
20 min
Easy
4.43
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In Mexico the horchata drink is a classic, made with rice with a touch of cinnamon and milk. You will find several versions that many prepare with mixing evaporated and condensed milk. Here we give you an easy and rich recipe.
Learn more about Melissa Veytia

Ingredients

8 servings
  • 2 cups of rice
  • 3 cups of Water hot
  • 1 Cup of milk
  • 1/2 Cup of evaporated milk
  • 1/2 Cup of condensed milk
  • 4 cups of Water
  • 2 teaspoons of vanilla
  • 1/2 Cup of sugar
  • 1 tablespoon of ground cinnamon
  • to taste of ice
  • to taste of cinnamon stick slices

    Preparation

    In a bowl, soak the rice with the warm water for at least 2 hours.
    Add to the blender the rice with the soaking water, the milk, the water, the vanilla essence, the sugar, the cinnamon and liquefy until obtaining a mixture without lumps. Strain and pour into a jar with ice cubes.
    Serve the water in glasses and decorate with cinnamon sticks.

    PRESENTATION

    Serve in glasses and decorate with whole cinnamon.

    TIPS

    You can make horchata drink with almonds, coconut, oatmeal or combine it with strawberry is totally delicious.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    220
    kcal
    11%
    Carbohydrates
    47.1
    g
    16%
    Proteins
    4.1
    g
    8.2%
    Lipids
    2.8
    g
    4.4%
    Fiber
    1.2
    g
    2.4%
    Sugar
    27.7
    g
    31%
    Cholesterol
    11.7
    mg
    3.9%
    Esha
    Rate this tip
    Ratings (7)
    Laura Baños Pérez
    25/09/2019 13:23:14
    🤩
    Rocío SA
    31/05/2019 11:52:36
    Deliciosa
    Norma Espinosa
    29/05/2019 09:48:08
    Deliciosooo!
    Arely Venegas
    26/03/2019 00:49:31
    Enterada
    Oscar Ramírez
    02/09/2018 09:49:15
    Excelente agua deluciosa
    see more

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