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11

Horchata Drink

15 min
Easy
4.93
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Refreshing and rich horchata drink made with rice for consuming during the hot seasons.

Ingredients

10 servings
  • 2 liters of Water
  • 1 Cup of rice
  • 4 rajas of cinnamon
  • 1 can of evaporated milk
  • 1/2 Cup of sugar

    Preparation

    Soak the rice in boiling water and wait for it to cool.
    In a saucepan boil 2 cups of water with 4 pieces of cinnamon, let cool.
    Blend the rice with all of the ingredients and water, and the water with the cinnamon along with a piece of it.
    Use a fine mesh strainer while pouring the liquefied juice into a large jar. Incorporate the milk as you desire until achieving the desired consistency.
    Add 2 to 3 liters of water more and stir with sugar to taste. Finally add ice.

    PRESENTATION

    Serve with a little ground cinnamon on top.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    74.2
    kcal
    3.7%
    Carbohydrates
    19.6
    g
    6.5%
    Proteins
    0.6
    g
    1.2%
    Lipids
    0.1
    g
    0.1%
    Fiber
    0.1
    g
    0.1%
    Sugar
    12.5
    g
    14%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this Tip.
    Ratings (28)
    Celina de Jesús Pinedo Valdés
    18/08/2018 20:54:01
    Excelente muy fresca
    jarumi lara
    04/08/2018 02:21:28
    Me encanta tan rica esta esa agua que vi en el vídeo
    Yazmín Rodríguez
    03/08/2018 09:43:16
    Me gusto mucho, fácil y deliciosa.
    Kendall González
    17/05/2018 18:52:48
    Muy buena gracias.
    Gaby Velasco Hernández
    13/05/2018 08:30:23
    Queda deliciosa, pruebenla. Mi unica duda es que si al remojar el arroz en agua caliente se tapa el arroz o no
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