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11

Horchata Drink

15 mins
Low
4.942857
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Refreshing and rich horchata drink made with rice for consuming during the hot seasons.
Learn more about Laura Gonzalez

Ingredients

10 portions
  • 2 liters Water
  • 1 cup rice
  • 4 rajas cinnamon
  • 1 can evaporated milk
  • 1/2 cups sugar

Preparation

Soak the rice in boiling water and wait for it to cool.
In a saucepan boil 2 cups of water with 4 pieces of cinnamon, let cool.
Blend the rice with all of the ingredients and water, and the water with the cinnamon along with a piece of it.
Use a fine mesh strainer while pouring the liquefied juice into a large jar. Incorporate the milk as you desire until achieving the desired consistency.
Add 2 to 3 liters of water more and stir with sugar to taste. Finally add ice.

PRESENTATION

Serve with a little ground cinnamon on top.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (36)
CLAUDIA CANSECO
21/05/2020 15:53:36
rica y facil , le di un cambio a las aguas que preparo . Recomendable
tony cano
03/05/2020 13:31:41
Queda muuuuy rica y fresca.
Samantha Almodovar
24/03/2020 15:00:10
A todos les encantó! 😎👌
Xiang Qin
04/10/2019 13:57:38
Muy buena
Alexa Rocha
01/10/2019 14:11:08
Super Rica🥰
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