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11

Horchata Drink

15 mins
Low
4.947368
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1874
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Refreshing and rich horchata drink made with rice for consuming during the hot seasons.
Learn more about Laura Gonzalez

Ingredients

10 portions
  • 2 liters Water
  • 1 cup rice
  • 4 rajas cinnamon
  • 1 can evaporated milk
  • 1/2 cups sugar

Preparation

Soak the rice in boiling water and wait for it to cool.
In a saucepan boil 2 cups of water with 4 pieces of cinnamon, let cool.
Blend the rice with all of the ingredients and water, and the water with the cinnamon along with a piece of it.
Use a fine mesh strainer while pouring the liquefied juice into a large jar. Incorporate the milk as you desire until achieving the desired consistency.
Add 2 to 3 liters of water more and stir with sugar to taste. Finally add ice.

PRESENTATION

Serve with a little ground cinnamon on top.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
33.5
kcal
1.68%
Carbohydrate, by difference
7.4
g
2.47%
Protein
0.6
g
1.2%
Total lipid (fat)
0.1
g
0.15%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (39)
Alejandro Florentino
16/02/2021 18:57:05
Quedó bastante rica, pero si hay que dejar hervir un poco más el agua
Jessica Alexa
08/09/2020 12:36:20
me encanto es el agua mas rica que hay , no sabia hacer el agua de horchata
Diana Castillo
14/07/2020 17:37:50
Ghhkkjikjhi
CLAUDIA CANSECO
21/05/2020 15:53:36
rica y facil , le di un cambio a las aguas que preparo . Recomendable
tony cano
03/05/2020 13:31:41
Queda muuuuy rica y fresca.
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