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Sara Salame
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Recipe

Pineapple and Cucumber Juice

10 mins
Low
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A refreshing and delicious drink try this pineapple and cucumber juice you will love. You can have breakfast accompanied by this recipe or take it in the food.
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Ingredients

4 portions
  • chili piquín powder, or tajín, to taste
  • 2 tablespoons salt
  • 5 lemons
  • 355 milliliters pineapple juice
  • 16 cubes ice
  • 1/2 cups pineapple
  • 1 cucumber, bare

Preparation

In a deep dish, a lemon is squeezed and the juice is reserved.
In an extended dish place a spoonful of salt and tajin to taste.
The mouth of the glass is wetted in the lemon juice and passed through the tajin (frost).
Each glass is filled with a lemon juice, a pinch of salt and tajin to taste, 4 ice cubes, pineapple juice, pineapple and cucumber are liquefied.
Serve in the glass, mix and ready to enjoy.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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