A delicious mint lemonade to enjoy a hot day.
Learn more about Melissa Veytia
Ingredients8 portions
Preparation
Add the sugar, water and mint in a pan until it boils for 2 minutes.
Remove from heat and let it cool completely. Strain the mint leaves.
Add the syrup to a large jar and fill with the mineral water.
|
||
|
||
Did you cook this recipe? |
Print recipe for: |
Cucumber and Cranberry Lemonade
Green Tea Lemonade Citrus Flavor
Strawberry Lemonade Frappe with Vodka
Melon-free Daiquiri with Green Tea
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: