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Melissa

Melissa Veytia

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Recipe

Mint Lemonade

30 mins
Low
18
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A delicious mint lemonade to enjoy a hot day.
Learn more about Melissa Veytia

Ingredients

8 portions
  • 1 cup sugar
  • 1 cup Water
  • 1 cup peppermint, washed
  • 1 cup lemon juice
  • ice
  • mineral waters

Preparation

Add the sugar, water and mint in a pan until it boils for 2 minutes.
Remove from heat and let it cool completely. Strain the mint leaves.
Add the syrup to a large jar and fill with the mineral water.

PRESENTATION

You can serve with fresh mint leaves.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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