x
Trisha

Trisha Rojas
ImagenReceta
1 Photos
x
Select File


Validate Cancel
1
Recipe of Frappé de Coco
Recipe

Frappé de Coco

7 mins
Low
57
Favorites
Collections
Glider
Super List
Upload a picture
To print
Deliciously summer drink and super refreshing. Enjoy all the flavor and nutrients of the coconut in a single glass, you will love it.
Learn more about Trisha Rojas

Ingredients

6 portions
  • fresh coconuts, chopped
  • condensed milk, to taste
  • 1 liter coconut milk, or of your preference
  • ice
  • 1 drizzle vanilla essence
  • peppermint, optional
  • grated coconuts, optional

Preparation

Cut into small portions one or two parts of the coconut pulp.
Blend all the ingredients: chopped coconut, condensed milk, coconut milk, and vanilla. Add the ice little by little until you get the ideal consistency (too much ice will make it lose its flavor).
Pour into tall glasses, garnish with mint leaves and a bit of shredded coconut. Serve immediately so that the ice does not melt any more.

PRESENTATION

Garnish with mint leaves and grated coconut.

TIPS

Substitute condensed milk for Stevia sweetener or agave or bee honey.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING