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Lorenza

Lorenza Ávila

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Fresh Coconut Horchata Water

2h 10 mins
Low
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Prepare jugs of fresh water to make this delicious Horchata Water with Coconut. The taste of coconut with horchata makes a perfect combination for a refreshing drink. Coconut has many properties that benefit your health, such as fatty acids, fiber and vitamins. Accompany your meals with this Coconut Horchata Water, stay hydrated and with keep your potassium levels stable. Did you know that coconut water regulates electrolytes?
Learn more about Lorenza Ávila

Ingredients

8 portions
  • 2 cups rice
  • 2 cups Water, hot
  • 1 cup milk
  • 1/2 cups evaporated milk
  • 1/2 cups condensed milk
  • 4 cups Water
  • 2 teaspoons vanilla essence
  • 1 tablespoon cinnamon powder
  • 1 cup coconut cream
  • enough ice
  • enough grated coconut, to frost
  • enough condensed milk, to frost
  • to taste pending, on a stick, to decorate

Preparation

In a bowl, soak the rice with warm water for at least 2 hours.
Blend the rice with the soaking water, the milk, the water, the vanilla essence, the cinnamon and the coconut cream until you get a mixture without lumps. Strain and pour into a glass pitcher with ice cubes.
Serve the water in a glass frosted with coconut and decorate with a slice of cinnamon.

PRESENTATION

Serve in glasses frosted with coconut and decorated with cinnamon.

TIPS

If you think it's too sweet, you can skip the condensed milk.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Zabdiel Miranda
07/10/2020 19:11:41
Muy buena receta
Alondra Perez
02/07/2020 17:52:24
Con este calor se antoja
Mercedes Bofil
14/06/2020 22:12:32
Gracias x una receta que rica
Arturo Alejandro Dominguez Lopez
10/11/2019 21:32:05
Excelente receta. El toque del la crema de coco la lleva a otro nivel. Me encantó.

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