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Lorenza

Lorenza Ávila

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Fresh Coconut Horchata Water

2 h 10 min
Easy
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Prepare jugs of fresh water to make this delicious Horchata Water with Coconut. The taste of coconut with horchata makes a perfect combination for a refreshing drink. Coconut has many properties that benefit your health, such as fatty acids, fiber and vitamins. Accompany your meals with this Coconut Horchata Water, stay hydrated and with keep your potassium levels stable. Did you know that coconut water regulates electrolytes?
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Ingredients

8 servings
  • 2 cups of rice
  • 2 cups of Water hot
  • 1 Cup of milk
  • 1/2 Cup of evaporated milk
  • 1/2 Cup of condensed milk
  • 4 cups of Water
  • 2 teaspoons of vanilla essence
  • 1 tablespoon of ground cinnamon
  • 1 Cup of coconut cream
  • enough of ice
  • enough of grated coconut to frost
  • enough of condensed milk to frost
  • to taste of pending on a stick, to decorate

    Preparation

    In a bowl, soak the rice with warm water for at least 2 hours.
    Blend the rice with the soaking water, the milk, the water, the vanilla essence, the cinnamon and the coconut cream until you get a mixture without lumps. Strain and pour into a glass pitcher with ice cubes.
    Serve the water in a glass frosted with coconut and decorate with a slice of cinnamon.

    PRESENTATION

    Serve in glasses frosted with coconut and decorated with cinnamon.

    TIPS

    If you think it's too sweet, you can skip the condensed milk.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    312
    kcal
    16%
    Carbohydrates
    52.8
    g
    18%
    Proteins
    4.6
    g
    9.1%
    Lipids
    9.4
    g
    14%
    Fiber
    1.2
    g
    2.5%
    Sugar
    32.8
    g
    36%
    Cholesterol
    11.7
    mg
    3.9%
    Esha
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