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Recipe of Homemade Mexican Rompope
Recipe

Homemade Mexican Rompope

2 h
Easy
4.88
|
97
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It is a drink to occupy several times. It is very easy to do and also has the advantage of having a low cost. You can save it for a long time, you can do it with whoever you want.

Ingredients

4 servings
  • 2 liters of milk
  • 1 1/2 cups of sugar
  • 1/8 of teaspoonful of Salt
  • 5 teaspoons of vanilla
  • 2 rajas of cinnamon
  • 1/4 of teaspoonful of nutmeg
  • 9 egg yolks
  • 1 1/2 spoonfuls of Rum

    Preparation

    Heat the milk in a pot. When it boils, lower the heat and add the sugar, salt, vanilla, cinnamon and nutmeg. Move constantly with a shovel to avoid sticking.
    When it has been cut in half, remove from heat and let cool. Beat the yolks until they change color and add them to the warm milk without stopping to beat.
    Heat again and at the first boil remove from heat. Add the rum, mix and serve when it cools.

    PRESENTATION

    Add almonds, nuts or pine nuts liquefied with a little milk.

    TIPS

    To save you can change the rum for 1/2 cup of pure cane alcohol. You can store it in a sterilized bottle for 5 months in refrigeration or 3 at room temperature.

    Did you cook this recipe?

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    454
    kcal
    23%
    Carbohydrates
    95.2
    g
    32%
    Proteins
    6.4
    g
    13%
    Lipids
    10.8
    g
    17%
    Fiber
    0.0
    g
    0.0%
    Sugar
    94.0
    g
    104%
    Cholesterol
    439
    mg
    146%
    Esha
    Rate this tip
    Ratings (8)
    Karina Sagarra Flores
    30/11/2018 14:26:14
    ¿Una y media cucharadas de ron? Es muy poco
    Lupita Estrada
    24/12/2017 15:08:55
    ME encanto solo sustituí el azúcar por lechera
    Patty Hernandez
    17/12/2017 16:38:38
    No he cocinado la receta todavía. Quiero saber si se puede reemplazar la azucar con leche condensada.
    Anonymous
    15/12/2014 17:49:52
    Te damos toda la razón Patricia, estamos trabajando en corregir las recetas de nuestras usuarias que se liberaron por error sin editar. Agradecemos tu retroalimentación y te invitamos a que cuando veas una receta que amerite correcciones nos lo hagas saber. Saludos :) 
    Anonymous
    09/12/2014 22:43:07
    Cuiden su ortografía! Me impresiona que una página como la de ustedes no se tomen el tiempo para editar.
    see more

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