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norma torres

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Recipe

Hot Chocolate with Cinnamon Mexican Style

10 mins
10 mins
Low
4
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Nothing like a warm drink on a cold day, but there is nothing better than a hot chocolate with the characteristic taste of Mexican chcolate. Also, this recipe has a touch of cinnamon that complements it and will make you fall in love with it.
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Ingredients

4 portions
  • 4 cups milk
  • 250 grams chocolate
  • 1/2 teaspoons cinnamon powder
  • 1/4 cups whipped cream

Preparation

Mix milk, chocolate and cinnamon in a saucepan; cook over medium heat, stirring constantly until the chocolate melts completely and the mixture begins to boil.
Pour equal amounts into 4 cups.
Decorate each of the cups with 1 tablespoon of whipped cream. If you wish, serve it with a cinnamon stick covered with chocolate or cinnamon powder.

TIPS

Serves hot

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
180.6
kcal
9.03%
Carbohydrate, by difference
9.5
g
3.17%
Protein
5.5
g
11%
Total lipid (fat)
13.5
g
20.77%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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