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Daniela

Daniela De Tagle
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Recipe

Hot Chocolate with Mint

15 mins
Low
4
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This rich hot chocolate is ideal for Christmas times.
Learn more about Daniela De Tagle

Ingredients

6 portions
  • 150 milliliters whipping cream
  • 600 milliliters whole milk
  • 200 grams chocolate, in pieces
  • 6 peppermint, in canes
  • whipped creams, to decorate

Preparation

Place the chocolate in a pot with the milk and cook over medium heat until the chocolate has melted. Remove from the heat and add the whipping cream and mix.
Divide the hot chocolate in 6 cups, add a mint stick and serve.

PRESENTATION

You can decorate the chocolate with the whipped cream.

TIPS

The quality of chocolate in this recipe is very important. I personally use semi-bitter chocolate of good brand.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Level 0
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Provided by USDA
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Ratings (1)
Aranza Fernández Ramírez
03/12/2017 15:00:26
Y la foto

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