Say good morning to this aromatic coffee with almond extract. An exquisite drink for cold days.
Learn more about Mónica Mateos
Ingredients4 portions
Preparation
In a saucepan or small pot pour coffee cream or evaporated milk, almond extract and brown sugar or brown sugar. Leave on low heat, stir well and wait until it is hot.
Little by little incorporates liquid coffee into the pot, integrates everything. Leave the fire until it breaks the boil.
If you feel that it was too concentrated add more evaporated milk.
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