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Mónica

Mónica Mateos

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Recipe of Almond coffee
Recipe

Almond coffee

10 mins
10 mins
Low
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Say good morning to this aromatic coffee with almond extract. An exquisite drink for cold days.
Learn more about Mónica Mateos

Ingredients

4 portions
  • 3 tablespoons brown sugar, or piloncillo
  • 1/2 teaspoons almond extract
  • 5 cups instant coffee, hot
  • 1/2 cups evaporated milk, or liquid coffee cream

Preparation

In a saucepan or small pot pour coffee cream or evaporated milk, almond extract and brown sugar or brown sugar. Leave on low heat, stir well and wait until it is hot.
Little by little incorporates liquid coffee into the pot, integrates everything. Leave the fire until it breaks the boil.
If you feel that it was too concentrated add more evaporated milk.

PRESENTATION

Decorate with cinnamon powder.

TIPS

Use decaffeinated coffee.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
290
kcal
14.5%
Carbohydrate, by difference
56.8
g
18.93%
Protein
9.3
g
18.6%
Total lipid (fat)
3.2
g
4.92%
100
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Provided by USDA
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