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Kiwilimón

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Atole Chai

20 mins
5 mins
Low
105
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Prepare this delicious chai atole at home; It has that rich spicy flavor of cardamom, pepper, cinnamon and cloves that will conquer you. This warm drink is perfect for this cold season.
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Ingredients

5 portions
  • 1 liter skim milk
  • 1/4 tablespoons ground cardamom
  • 5 black pepper, fat woman
  • 1 cinnamon stick
  • 3 whole cloves
  • 1/2 tablespoons ground ginger
  • 1/4 tablespoons nutmeg powder
  • 3 star anise
  • 4 tablespoons sugar
  • 1 on Maizena® Nut flavor corn starch
  • 1 cup milk

Preparation

Heat 1 liter of milk with the spices and once it boils, remove from heat and cover. Let stand for 10 minutes and strain.
Separately, dissolve the sugar and Maizena® Nut flavored cornstarch in 1 cup of milk
Pour the Maizena® mixture of cornstarch nut flavor to the hot milk previously flavored with the spices.
Cook over medium low heat, stirring occasionally for approximately 3 minutes or until thickened.

TIPS

If possible, let the milk sit for a longer time with the spices to achieve a more aromatic flavor.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Candy Enrriquez
29/11/2020 22:00:02
Toda una delicia
Blanca Valencia
30/04/2019 00:32:25
(null)
JESUS RAMIRO QUISPE ONOFRE
05/02/2018 15:09:30
DESEO PREPARAR EL ATOLE DE CHAI, PERO TENGO UNA CONSULTA CUANTOS GRAMOS TIENE EL SOBRE DE MAIZENA SABOR NUEZ.MUCHAS GRACIAS BENDICIONES

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