Prepare this delicious chai atole at home; It has that rich spicy flavor of cardamom, pepper, cinnamon and cloves that will conquer you. This warm drink is perfect for this cold season.
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Ingredients5 portions
Preparation
Heat 1 liter of milk with the spices and once it boils, remove from heat and cover. Let stand for 10 minutes and strain.
Separately, dissolve the sugar and Maizena® Nut flavored cornstarch in 1 cup of milk
Pour the Maizena® mixture of cornstarch nut flavor to the hot milk previously flavored with the spices.
Cook over medium low heat, stirring occasionally for approximately 3 minutes or until thickened.
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