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Rodolfo Vera

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Recipe of Atole de Cajeta Coronado
Recipe

Atole de Cajeta Coronado

15 mins
30 mins
Low
4.8
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39
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Delicious cactus atole with which you can accompany a rich tanda of tamales, or to acclimate in those cold days, or for any occasion that deserves it.
Learn more about Rodolfo Vera

Ingredients

12 portions
  • 3 liters milk
  • 640 grams cajeta - Mexican carmelized goat milk sweet
  • 1 box cornstarch
  • 1 glass Water
  • 4 rods cinnamon

Preparation

In a pot, boil the 3 liters of milk together with the cinnamon sticks.
Meanwhile, in a bowl add 3 tablespoons generous toffees and dissolve with water until no lumps remain.
When the milk is about to boil, remove the custard that is forming and add the flour mixture, at this point you must move constantly to mix well and let the atole boil again for about 10 minutes.
Add 320 grams of cajeta (half a jar) to sweeten the atole, at this point you should constantly move the atole until the cajeta dissolves.
Finally, let it boil about 3 minutes and that's it.

PRESENTATION

Allow the atole to cool a little and serve hot.

TIPS

When you add the flour mixture to the milk, you should not stop moving the atole until it boils again so that it does not stick in the pot. Also, once the cajeta is added to the atole, it is necessary to move a little to mix the cajeta well.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (6)
Mina CrSan
15/02/2020 16:48:24
Yo la hice y quedó riquísimo!
cherrydell bak
07/12/2018 19:28:50
Lo voy a hacer😁
Chris Elle
26/10/2017 23:22:45
Hmuy buena
Ollintzin Rj
23/06/2016 11:26:27
que bueno que te gustó
Ollintzin Rj
23/06/2016 11:23:26
Hola Se ve muy bueno 
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