This cactus atole recipe is easy to prepare and my family likes it a lot.
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Ingredients10 portions
Preparation
We put milk and cinnamon in a well.
We hope it boils and we throw the cajeta. We stir.
In the glass with water we throw the cornstarch and stir until removing the lumps.
Add to the well, move hard and constantly so you do not make lumps and lower to the fire until it boils.
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