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Recipe of Atole de Cajeta with Cinnamon
Recipe

Atole de Cajeta with Cinnamon

20 mins
Low
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This cactus atole recipe is easy to prepare and my family likes it a lot.
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Ingredients

10 portions
  • 3 cups milk, cow
  • 1/2 cups Water
  • 3 tablespoons cornstarch
  • 1 raja cinnamon
  • 1/8 cups milk caramel, or 2 tablespoons

Preparation

We put milk and cinnamon in a well.
We hope it boils and we throw the cajeta. We stir.
In the glass with water we throw the cornstarch and stir until removing the lumps.
Add to the well, move hard and constantly so you do not make lumps and lower to the fire until it boils.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (1)
Maria Angelica Bobadilla
04/04/2019 21:30:38
Que es cajeta ❓❓

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