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Recipe of Atole de Chai
Recipe

Atole de Chai

30 mins
Low
29
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Try this delicious atole de chai, an original and delicious recipe to enjoy at any time of the day. The best thing about this recipe is that it is low in sugar since it is made with Splenda.
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Ingredients

6 portions
  • 1 cup evaporated milk, Light
  • 1/2 cups milk light
  • 3 cups Water
  • 1 tablespoon whole clove
  • 1 tablespoon star anise
  • 1 branch cinnamon
  • 3 tablespoons cornstarch
  • 1/4 cups Splenda, Granulated
  • to taste cinnamon powder

Preparation

Boil two cups of water with the clove, cinnamon, pepper, anise and SPLENDA® Granulated for fifteen minutes.
Mix the two types of milk and heat them in another pot. Add the reduction of spices.
Dilute the cornstarch in water and add it to the previous mixture.
Leave it on the fire for about ten minutes until it has a thick consistency.
Serve in a cup and sprinkle cinnamon powder to taste.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Anayeli Espriu
18/09/2019 06:43:50
en las instruciones menciona agregar pimiento pero en la lista de los ingredientes no esta

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