Try this delicious atole de chai, an original and delicious recipe to enjoy at any time of the day. The best thing about this recipe is that it is low in sugar since it is made with Splenda.
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Ingredients6 portions
Preparation
Boil two cups of water with the clove, cinnamon, pepper, anise and SPLENDA® Granulated for fifteen minutes.
Mix the two types of milk and heat them in another pot. Add the reduction of spices.
Dilute the cornstarch in water and add it to the previous mixture.
Leave it on the fire for about ten minutes until it has a thick consistency.
Serve in a cup and sprinkle cinnamon powder to taste.
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